Chefs Specials
( All dishes served with rice and beans )

Super Golfo Fajita
Grilled beef, chicken breast & lobster tail, served on a sizzling platter with guacamole, sour cream & pico de gallo $20.95

Mojarra La Union
Tender fresh whole sea bass seasoned with herbs and lightly fried, served with garden salad $15.95

Camarones Azteca
Sautéed large shrimp with scallions, garlic, jalapeno peppers, sweet red peppers and cilantro in a light seafood sauce $16.95

Mar Y Tierra
Tender 12oz. NY strip steak and lobster tail, served with our special steak & lobster sauce $20.95

Seafood Enchiladas
Two fresh flour tortillas rolled with melted cheese, topped with slices of avocado, shrimp & scallops in a light seafood cream sauce $14.95

Tijuana Platter
Grilled beef fajita and shrimp served on a sizzling platter $16.95

Pescado Criollo
Fresh broiled trout, topped with tomato, onions, green peppers and cilantro in our criollo sauce $14.95

Salmon Acapulco
Fresh grilled salmon fillet, topped with shrimp & scallops in our Acapulco sauce, served with broccoli $17.95

Fajita De Camarones
Half pound jumbo shrimp topped with Mexican butter, served on a sizzling platter $17.95